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Sale Items!




Deeply Discounted Bulk Pack: 1989 Suncha Blend
Our 1989 Suncha Blend originates from an ancient tea garden in Menghai county in the Yunnan province of China and utilizes the Da Yeh varietal. This Grade A blend is predominantly Shou (ripe) puerh but includes some Sheng (raw) puerh. This rich, full-bodied puerh blend has damp forest floor, woody, coffee, and chestnut notes. Our 1989 Suncha blend is earthy and mild with a sweet aftertaste. We highly recommend gongfu brewing for best results. SALE: 1989 Suncha Blend 4oz pack is just $34.99 (32% off of base price). The 1 lb pack is $110.99 (46% off of base price). Please note that bulk packs will not be counted towards the free shipping $75 minimum but will have free shipping if the $75 minimum is reached with other teas. International orders, please contact us for a shipping quote.

Ingredients: Chinese Puerh Tea

Recommended Brew Time: 2 minutes
Recommended Amount: 4 grams (approx. 1 level tablespoon) of tea for 8oz of water
Recommended Temperature: 212 F (boiling)

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Deeply Discounted Bulk Pack: Oriental Beauty
Our Oriental Beauty is organic and utilizes the Chin Xin oolong varietal. Originating from Hungshan in the Anhui province of China, this oolong is crafted by tea master Shan Zhen Chen. Our Oriental Beauty is made from young shoots and is heavily fermented (60-70%), heavily withered (13-25%), and lightly roasted. This gorgeous tea contains leaves that vary in color, including: silver, gold, forest, auburn, cocoa, and charcoal colors. Rich honey notes linger and mingle with apricot, macadamia nut, and orchid notes. Some pastry-like notes are present and pairs well with the sweetness of this oolong, which provides a flavor somewhat reminiscent of funnel cake. We also recommend brewing this tea using 1 teaspoon of Oriental Beauty per 8oz of 180F degree water and steeping the tea for 6 minutes for a different brew. SALE: Our Oriental Beauty 1 lb pack is $98, which is 46% off of our base price. Please note that bulk packs will not be counted towards the free shipping $75 minimum but will have free shipping if the $75 minimum is reached with other teas. International orders, please contact us for a shipping quote.

Ingredients: Organic Chinese Oolong Tea

Recommended Brew Time: 4 minutes
Recommended Amount: 2 teaspoons of tea for 8oz of water
Recommended Temperature: 195 F degrees

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2009 Banchang Tree Puerh
Our 2009 Banchang Tree Puerh originates from uncultivated trees in the Lao Ban Chang region in Yunnan, China. This region is home to the Bu Lang tribe, which has been producing tea since 1476. Thousands of old tea trees including those surpassing 800 years grow in the jungle with other wild plants. This puerh is rare since it is historically famous, high quality, has desirable flavors, is of limited supply, and most of the raw materials are monopolized by one tea factory. Our 2009 Banchang Tree Puerh utilizes the Da Yeh varietal, is Grade AAA, and falls in the Sheng (raw) category of puerh. Apricot notes are dominant and mingle with mushroom, rhubarb, clove, and pepper notes. This tea is earthy and toasty. We highly recommend gongfu brewing for best results. SALE: Originally $148, now just $99 including shipping to the US or Canada. International orders, please contact us for a discounted shipping quote.

Ingredients: Chinese Puerh Tea

Recommended Brew Time: 2 minutes
Recommended Amount: 2.5 grams of tea for 8oz of water
Recommended Temperature: 212 F (boiling)

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SALE: Kenya Obsidian
Kenyan Obsidian originates from the Mount Kenya tea region in Kangaita, Kenya. Tea is grown at 5,000 to 7,000 feet above sea level in this region, where the soil is rich with minerals. This complex tea has mahogany, apricot, biscuit, malt, spice, and roasted notes. Grapefruit notes appear towards the end of each sip and linger. We highly recommend our Kenya Obsidian as a breakfast tea or iced tea. Now 29% off!!!

Ingredients: Kenya Black Tea

Recommended Brew Time: 2 minutes 30 seconds
Recommended Amount: 1 level teaspoon of tea for 8oz of water
Recommended Temperature: 212 F (boiling)

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