Online Orders
All online orders are processed through PayPal, including credit cards. A PayPal account is not required to pay with credit cards even though the purchase will be processed through PayPal. If you would like to place an order with us, we allow for 2 free sample teas. Please let us know what you would like to sample when checking out.

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Oolong Teas




1991 Da Ye Aged Oolong
Our 1991 Da Ye Aged Oolong is a 22 year old spring harvested tea from Nantou, Taiwan. This rare tea is oxidized between 20-30% and charcoal roasted. Da Ye Oolong is uncommon today since this tea has a lower production volume. Our 1991 Da Ye Aged Oolong is sweeter and creamier than our 2003 Reserve Four Season Oolong. Notes of roasted chestnut, bark, fresh butter, honey suckle, and cinnamon can be detected. Due to the age of this tea, some mineral notes may also be detected. This tea has a silky mouth feel and is sweet and buttery.

Ingredients: Taiwanese Oolong Tea

Recommended Brew Time: 4 minutes
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 180 F

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1994 Aged Bai Hao
Our 1994 Aged Bai Hao originates from a family that has been in the tea growing business for 3 generations in Taiwan. Harvested in the summer of 1994, this aged oolong is heavily oxidized (approximately 70-75%) and utilizes the Chin Xin oolong varietal. Roasted cocoa bean notes dominate this full-bodied tea followed by sweet honey notes. Powdered sugar and woody notes are also present. This tea is almost dessert-like, resembling baker's chocolate with honey drizzled on top. We highly recommend gongfu brewing for best results. This tea is not eligible as a free sample.

Ingredients: Taiwanese Oolong Tea

Recommended Brew Time: 4 minutes
Recommended Amount: 2 teaspoons of tea for 8oz of water
Recommended Temperature: 185 F

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2003 Reserve Four Season Oolong
Our aged oolong is sourced from the Dong Ding tea growing region of Nantou County in Taiwan and was harvested in the spring of 2003. The varietal is Si Ji Chuan also known as Four Season. Our aged oolong was crafted by blend master Chen Pei Wen and is re-roasted every 2-3 years to minimize moisture content. 2003 Reserve Four Season Oolong is a rich full-bodied silky tea. The charcoal-colored leaves of this smooth oolong produce notes of honey suckle, bark, and grass and has a natural sweetness with no astringency present. This tea is also low in caffeine.

Ingredients: Taiwanese Oolong Tea

Recommended Brew Time: 4 minutes
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 180 F

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Baked Ali Shan
Our Baked Ali Shan originates from the Meng family farm on the Alishan mountain in the Jiayi county of Taiwan. This AAA graded oolong is lightly oxidized (approximately 15%- 20%) and lightly roasted. Our Baked Ali Shan is complex and has light roasted macadamia nut, wild orchid, and cream notes. Steamed vegetable and grass notes are also present. Gentle evergreen and pear notes can also be detected as well as a silky mouthfeel.

Ingredients: Taiwan Oolong Tea

Recommended Brew Time: 4 minutes
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 180 F

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Caramel Apple
Our Caramel Apple pairs our Gui Fei Oolong with caramel and apple flavors. Sweet caramel and roasted nut notes are immediately noticed. Apple and honey notes appear and remain throughout the sip. The Gui Fei is rather present and compliments the caramel and apple flavors, creating a flavor that resembles a baked apple with a caramel coating and topped with roasted nuts.

Ingredients: Gui Fei Oolong, Organic Dried Fuji Red Apple Pieces, Safflower, Organic Natural Flavors (vegan)

Recommended Brew Time: 3 minutes
Recommended Amount: 1 1/2 level teaspoons of tea for 8oz of water
Recommended Temperature: 180 F

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Doke Rolling Thunder
Our Doke Rolling Thunder originates from the organic Doke Tea Estate in Bihar, Northern India. This AA graded oolong is hand-picked and utilizes the Chinese varietal. The Doke Tea Estate uses profits from the sale of all Doke teas for the betterment of the tea garden workers, children, and families. A high percentage of silver tips can be found in this tea. Rich apricot and sweet almond notes are prominent, while tobacco and jasmine notes are somewhat lighter. This tea is sweet and creamy with a heavy mouth feel and a touch of malt.

Ingredients: Indian Oolong Tea

Recommended Brew Time: 4 minutes
Recommended Amount: 2 teaspoons of tea for 8oz of water
Recommended Temperature: 170 F

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Flowery Pineapple Oolong
This light delicate tea pairs our premium Wen Shan Bao Zhong with a light pineapple flavor. The buttery and orchid notes of the oolong as well as its light body marry well with the pineapple flavor for a well-balanced soft tea. Without sugar this oolong has a wonderful light natural flavor but add a little brown crystal sugar for a stronger yet still natural pineapple flavor.

Ingredients: Wen Shan Bao Zhong Oolong Tea, Organic Freeze-Dried Pineapple, Organic Calendula, Organic Pineapple Natural Flavoring (vegan)

Recommended Brew Time: 4 minutes
Recommended Amount: 1 level teaspoon of tea for 8oz of water
Recommended Temperature: 180 F

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Fu Shou Shan
Our Fu Shou Shan utilizes the Ching Xin varietal and originates from Taichung County in Taiwan at a high altitude of approximately 8,500 feet. Fu Shou Shan is the second highest peak in the Lishan Range, exceeding even Lishan Mountain "Pear Mountain", for which the mountain range is named. This lightly oxidized tea (approximately 15-20%) is also known as "The Presidents Tea". Fu Shou Shan is grown in an area that is covered with clouds and fog which creates a moist environment. Due to the high elevation, this region is cooler which means the plants will mature at a slower rate, causing the tea to be full-bodied with a sweet and gentle melon flavor. Orchid notes are predominant and linger long. Light asparagus and grass notes peak their way throughout each sip. Fresh churned butter notes are also noticeable. This well-crafted, high grade tea has a silky mouthfeel and is exceptionally refreshing. This tea is not eligible as a free sample.

Ingredients: Taiwan Oolong Tea

Recommended Brew Time: 4 minutes
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 180 F

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Grape Oolong
Our Grape Oolong has a wonderfully sweet aroma. This high altitude Taiwanese oolong is lightly floral and develops into a sweet natural Kyoho grape flavor that lingers. Our smooth bodied oolong can be enjoyed with some brown crystal sugar for a dessert-like treat or without anything added for a natural and refreshing flavor. This tea is good for multiple infusions.

Recommended Brew Time: 4 minutes
Recommended Amount: 1 teaspoon of tea for 8oz of water Recommended Temperature: 180 F

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Gui Fei Oolong
Our Gui Fei Oolong was sourced from Lugu Township in Nantou County, Taiwan and is a particularly unique tea. Green leafhoppers are allowed to bite the tea leaves which causes the leaves to begin the healing process which creates the honey notes in this tea and also begins the oxidation process. This tea utilized traditional Dong Ding processing techniques. Gui Fei Oolong has a natural sweetness to it and produces no astringency. Notes of honey, lightly burned toast, raw almonds and apples can be detected.

Ingredients: Taiwanese Oolong Tea

Recommended Brew Time: 4 minutes
Recommended Amount: 1 teaspoons of tea for 8oz of water
Recommended Temperature: 180 F

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Lychee Oolong
Lychee Oolong has a sweet floral lychee aroma. This high altitude oolong is infused with lychee and originates from Taiwan. Our natural and refreshingly smooth bodied oolong has bold notes of lychee and light floral notes that linger. This tea is good for multiple infusions.

Recommended Brew Time: 4 minutes
Recommended Amount: 1 teaspoon of tea for 8oz of water Recommended Temperature: 180 F

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Maple Pecan Oolong
Our Maple Pecan Oolong utilizes our Nilgiri Frost Oolong base. This smooth, silky tea has maple notes that develop into pecan notes then finish with maple notes that linger. Some citrus notes may also be detected. The flavors weave together brilliantly and are well balanced with the oolong base. With a little sugar the maple and pecan intensify for a wonderful desert treat that resembles a pecan pie. We recommend adding sugar slowly; too much sugar and the tea will taste like exactly like fresh maple syrup with a hint of pecan.

Ingredients: Nilgiri Frost Oolong, Pecans, Organic Natural Flavoring (vegan)

Recommended Brew Time: 4 minutes
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 170 F degrees

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Nilgiri Frost Oolong
Our Nilgiri Frost Oolong originates from Nilgiri, in Southern India and is graded TGFOP (Tippy Golden Flowery Orange Pekoe). Since this tea is grown at a high elevation, the leaves are exposed to a light frost during some nights of the winter months. The long thin chocolate colored leaves are hand twisted and produce a weighty body. This smooth tea has notes of citrus, peach, pecan, and oak. There are many qualities similar to a Nilgiri black tea; however, the frost oolong is much gentler and sweeter. This tea is produced in very limited quantities due to the short harvest period and special conditions that must exist.

Ingredients: Nilgiri Oolong

Recommended Brew Time: 4 minutes
Recommended Amount: 1 teaspoons of tea for 8oz of water
Recommended Temperature: 170 F

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Organic Sparrow Tongue
Our Organic Sparrow Tongue originates from Huangshan in the Anhui province in China and is grown and processed in the Huangshan Sungta organic tea garden by tea master Chen Wei. This handpicked lightly oxidized oolong is smooth and has a substantial body. Organic Sparrow Tongue is a mellow, naturally sweet oolong that has fresh floral and light honeysuckle notes and possesses a buttery quality that lingers long after the first sip. Some cinnamon, spinach and light spearmint notes are also present. This is a truly excellent oolong that can handle many infusions. For gongfu brewing methods, which we highly recommend, use 2 teaspoons of tea (3 grams of tea) steeped in 4oz of boiling water for 1 1/2 minutes. Below you will find western style brewing instructions.

Ingredients: Organic Chinese Oolong Tea

Recommended Brew Time: 4 minutes
Recommended Amount: 1 teaspoon of tea for 8oz of water
Recommended Temperature: 180F degrees

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Oriental Beauty
Our Oriental Beauty is organic and utilizes the Chin Xin oolong varietal. Originating from Hungshan in the Anhui province of China, this oolong is crafted by tea master Shan Zhen Chen. Our Oriental Beauty is made from young shoots and is heavily fermented (60-70%), heavily withered (13-25%), and lightly roasted. This gorgeous tea contains leaves that vary in color, including: silver, gold, forest, auburn, cocoa, and charcoal colors. Rich honey notes linger and mingle with apricot, macadamia nut, and orchid notes. Some pastry-like notes are present and pairs well with the sweetness of this oolong, which provides a flavor somewhat reminiscent of funnel cake. We also recommend brewing this tea using 1 teaspoon of Oriental Beauty per 8oz of 180F degree water and steeping the tea for 6 minutes for a different brew.

Ingredients: Organic Chinese Oolong Tea

Recommended Brew Time: 4 minutes
Recommended Amount: 2 teaspoons of tea for 8oz of water
Recommended Temperature: 195 F degrees

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Plum Brandy Cheesecake
Our Plum Brandy Cheesecake utilizes our Purple Sunset Oolong which has natural plum notes and enhances the plum flavor. The plum and brandy flavors are very present yet gentle enough to allow the creamy cheesecake notes to shine. Our Plum Brandy Cheesecake has a luxurious feel and is rich and creamy. Adding a little bit of brown crystal sugar will turn this tea into a decadent desert.

Ingredients: Purple Sunset Oolong, Organic Cornflowers, Safflower, Organic Natural Flavors (vegan)

Recommended Brew Time: 4 minutes
Recommended Amount: 1 level teaspoon of tea for 8oz of water
Recommended Temperature: 175 F

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Pumpkin Milkshake 2.0
Our Pumpkin Milkshake 2.0 differs slightly from our previous version and has a fuller body, is creamier, and utilizes a more gentle base tea. This 2.0 version pairs our Doke Rolling Thunder oolong with pumpkin, vanilla, and cream flavors. Pumpkin and vanilla notes dominate our Pumpkin Milkshake 2.0; however, there is a sweet creaminess present that lingers. Some caramel notes can also be detected. We highly recommend adding some brown crystal sugar to transform this tea into a rich, creamy, decadent, vanilla and pumpkin desert treat.

Ingredients: Doke Rolling Thunder, Pumpkin Flakes (vegan), Organic Lotus Stamens, Organic Pure Ground Vanilla Beans (no fillers), Organic Natural Flavors (vegan)

Recommended Brew Time: 4 minutes
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 170 F

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Purple Sunset Oolong
Our premium Purple Sunset Oolong is skillfully hand-rolled with leaves from the purple tea varietal and is semi-oxidized. This varietal was propagated by grafting and cutting as opposed to seeding. This particular varietal is known as TRFK 306/1 and is rich in anthocyanin (a flavonoid), which pigments the leaves a purplish hue. Our Purple Sunset Oolong originates from the Mount Kenya tea region in Kenya. Tea is grown at 5,000 to 7,000 feet above sea level in this region, where the soil is rich with minerals. This complex tea has plum, cinnamon, cherry, oak, and citrus notes with an apricot finish. Our Purple Sunset Oolong has a wonderful sweetness that lingers long after each sip. Please click HERE for more information on purple tea.

Ingredients: Purple Kenyan Oolong Tea

Recommended Brew Time: 3 minutes
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 170 F

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Wen Shan Bao Zhong
Sourced from the highest tea farm in Ping Lin, Taiwan, this lightly oxidized oolong has a fragrant orchid aroma that stimulates the senses. While sipping this smooth bodied delicate tea, floral notes are prominent but give way to sweet nutty and buttery notes. Wen Shan Bao Zhong may be steeped multiple times.

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