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Tea Menu


White Teas



Kenyan Silver Needles
Our Kenyan Silver Needles originate from the Mount Kenya tea region in Kangaita, Kenya. Tea is grown at 5,000 to 7,000 feet above sea level in this region, where the soil is rich with minerals. These gorgeous silver needles produce a full-bodied tea with fresh cream, churned butter, roasted cashew, grilled corn, banana, and green bean notes. Kenyan Silver Needles are rich in flavor, produce a buttery texture, and have a lingering sweetness. Originally $5.99 for 1/2 ounce, now $2.99 for 1/2 ounce, $5.99 for 1 ounce.

Ingredients: Kenyan White Tea

Recommended Brew Time: 3 minutes 30 seconds
Recommended Amount: 1 tablespoon of tea for 8oz of water
Recommended Temperature: 180 F
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Organic Bai Mu Dan
This organic white tea originates from the mountains of the Fujian province in China and is commonly known as 'White Peony'. Organic Bai Mu Dan produces a liquor that is slightly astringent but tastes rich with sweet cream and vegetal notes. Originally $8.00 for 1 ounce, now $3.99 for 1 ounce.

Recommended Brew Time: 3 minutes 30 seconds
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 180 F
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Green Teas



Glenburn Estate Green
Glenburn Estate Green originates from the Glenburn Estate located in the Himalayas above the Rungeet River in India. The Glenburn Estate is working closely with the board of the Ethical Tea Partnership, which focuses on sustainability and living and working conditions of those working at tea estates, to bring the ETP to the Darjeeling region and is focused on maintaining high ethical standards. Our Glenburn Estate Green is graded FTGFOP1 (Finest Tippy Golden Flowery Orange Pekoe First Flush) and has a pronounced roasted nutty flavor. Pine, fresh butter, honey, and some mild vegetal notes can also be detected. This tea is savory with a hint of sweetness but has some mild drying at the finish and is a truly addictive green tea. Originally $4.50 for 1 ounce, now $2.25 for 1 ounce, $3.99 for 2 ounces.

Ingredients: Indian Green Tea

Recommended Brew Time: 3 minutes
Recommended Amount: 1 teaspoon of tea for 8oz of water
Recommended Temperature: 180 F

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Organic Bancha
Bancha consists of older leaves and stems from fall and winter harvests. Our bancha is sourced from the Kagoshima Prefecture in Japan. This slightly astringent green tea has vegetal notes with a sweet nutty roasted flavor. Originally $4.75 for 1 ounce, now $2.00 for 1 ounce.

Ingredients: Organic Bancha (green tea leaves and stems)

Recommended Brew Time: 3 minutes 30 seconds
Recommended Amount: 1 level teaspoon of tea for 8oz of water
Recommended Temperature: 180 F

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Organic Spring Twist
Our Organic Spring Twist originates from an all organic estate located in Dexing City which is found in the northeast area of the Jiangxi Province in Southern China. This green tea is processed by withering, firing, rolling and then baking the leaves. Organic Spring Twist is a flavorful and mellow tea that is intoxicatingly sweet with a steamed vegetal aroma. This tea has notes of fresh peas, white corn, jasmine, and juicy summer peaches. Organic Spring Twist is a full bodied smooth tea. Originally $7.00 for 1 ounce, now $3.50 for 1 ounce.

Ingredients: Organic Chinese Green Tea

Recommended Brew Time: 2 minutes
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 175 F

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Royal Highland Kenyan Green
Our Royal Highland Kenyan Green originates from the southern slopes of Mount Kenya between the Rundu and Mukengeria rivers and is pesticide-free. This juicy green tea has grassy, white corn, kale, creamed spinach, and macadamia notes. Sweet undertones and a buttery quality are present in this delicious tea. While Royal Highland Kenyan Green has a thick mouth feel, it is also quite refreshing. Be cautious not to over steep this tea because it could become bitter. More extensive information on our Kenyan teas can be found HERE. Originally $5.00 for 1 ounce, now $2.50 for 1 ounce, $4.75 for 2 ounces.

Ingredients: Kenyan Green Tea

Recommended Brew Time: 3 minutes
Recommended Amount: 1 teaspoon of tea for 8oz of water
Recommended Temperature: 160 F

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Steamed Purple Green
Our Steamed Purple Green utilizes steamed leaves from the purple tea varietal. This varietal was propagated by grafting and cutting as opposed to seeding. This particular varietal is known as TRFK 306/1 and is rich in anthocyanin (a flavonoid), which pigments the leaves a purplish hue. Our Steamed Purple Green originates from the Mount Kenya tea region in Kenya. Tea is grown at 5,000 to 7,000 feet above sea level in this region, where the soil is rich with minerals. Our Steamed Purple Green has a predominantly grassy flavor, though some asparagus and Brazil nut notes are also detectable. This tea finishes with strong cherry and grapefruit notes and is primarily sweet, grassy, and tart. To eliminate the tartness increase the amount of water or decrease the temperature. While the grassy quality of this tea is reminiscent of a Sencha, this tea is also is quite unique in a way that is unlike any other green tea. Please click HERE for more information on purple tea. Originally $6.50 for 1/2 an ounce, now $3.25 for 1/2 an ounce, $11.00 for 2 ounces.

Ingredients: Purple Kenyan Green Tea

Recommended Brew Time: 2 minutes
Recommended Amount: 1 teaspoon of tea for 8oz of water
Recommended Temperature: 180 F

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Taiwanese Bi Luo Chun
Taiwanese Bi Luo Chun originates from the Sansia "Three Gorges" region of Taiwan. Our Bi Luo Chun utilizes the Ching Xin varietal, is AAA graded, and contains one bud and two leaves from tender shoots. This tea was hand plucked from tea trees and is withered and roasted. Bi Luo Chun translates to "Green Snail Spring". Green refers to the color of the tea, while snail refers to the shape of the tea leaves and spring is when this tea is harvested. Green bean, artichoke, Brazil nut, jasmine, butter, and juicy peach notes can be found in this sweet, fresh, and refreshing tea. Originally $9.75 for 1 ounce, now $4.75 for 1 ounce.

Ingredients: Taiwan Green Tea

Recommended Brew Time: 3 minutes
Recommended Amount: 2 level teaspoons of tea for 8oz of water
Recommended Temperature: 180 F

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Oolong Teas



1994 Aged Bai Hao
Our 1994 Aged Bai Hao originates from a family that has been in the tea growing business for 3 generations in Taiwan. Harvested in the summer of 1994, this aged oolong is heavily oxidized (approximately 70-75%) and utilizes the Chin Xin oolong varietal. Roasted cocoa bean notes dominate this full-bodied tea followed by sweet honey notes. Powdered sugar and woody notes are also present. This tea is almost dessert-like, resembling baker's chocolate with honey drizzled on top. We highly recommend gongfu brewing for best results. Originally $7.75 for 1/2 an ounce, now $3.75 for 1/2 an ounce, $7.50 for 1 ounce, $14.50 for 2 ounces.

Ingredients: Taiwanese Oolong Tea

Recommended Brew Time: 4 minutes
Recommended Amount: 2 teaspoons of tea for 8oz of water
Recommended Temperature: 185 F

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Baked Ali Shan
Our Baked Ali Shan originates from the Meng family farm on the Alishan mountain in the Jiayi county of Taiwan. This AAA graded oolong is lightly oxidized (approximately 15%- 20%) and lightly roasted. Our Baked Ali Shan is complex and has light roasted macadamia nut, wild orchid, and cream notes. Steamed vegetable and grass notes are also present. Gentle evergreen and pear notes can also be detected as well as a silky mouthfeel. Originally $5.25 for 1/2 ounce, now $2.50 for 1/2 an ounce, $4.99 for 1 ounce, $8.75 for 2 ounces.

Ingredients: Taiwan Oolong Tea

Recommended Brew Time: 4 minutes
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 180 F

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Doke Rolling Thunder
Our Doke Rolling Thunder originates from the organic Doke Tea Estate in Bihar, Northern India. This AA graded oolong is hand-picked and utilizes the Chinese varietal. The Doke Tea Estate uses profits from the sale of all Doke teas for the betterment of the tea garden workers, children, and families. A high percentage of silver tips can be found in this tea. Rich apricot and sweet almond notes are prominent, while tobacco and jasmine notes are somewhat lighter. This tea is sweet and creamy with a heavy mouth feel and a touch of malt. Originally $3.75 for 1/2 ounce, now $1.75 for 1/2 an ounce, $3.50 for 1 ounce.

Ingredients: Indian Oolong Tea

Recommended Brew Time: 4 minutes
Recommended Amount: 2 teaspoons of tea for 8oz of water
Recommended Temperature: 170 F

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Fu Shou Shan
Our Fu Shou Shan utilizes the Ching Xin varietal and originates from Taichung County in Taiwan at a high altitude of approximately 8,500 feet. Fu Shou Shan is the second highest peak in the Lishan Range, exceeding even Lishan Mountain "Pear Mountain", for which the mountain range is named. This lightly oxidized tea (approximately 15-20%) is also known as "The Presidents Tea". Fu Shou Shan is grown in an area that is covered with clouds and fog which creates a moist environment. Due to the high elevation, this region is cooler which means the plants will mature at a slower rate, causing the tea to be full-bodied with a sweet and gentle melon flavor. Orchid notes are predominant and linger long. Light asparagus and grass notes peak their way throughout each sip. Fresh churned butter notes are also noticeable. This well-crafted, high grade tea has a silky mouthfeel and is exceptionally refreshing. Originally $14.99 for 1 ounce, now $7.25 for 1 ounce, $13.75 for 2 ounces.

Ingredients: Taiwan Oolong Tea

Recommended Brew Time: 4 minutes
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 180 F

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Wen Shan Bao Zhong
Sourced from the highest tea farm in Ping Lin, Taiwan, this lightly oxidized oolong has a fragrant orchid aroma that stimulates the senses. While sipping this smooth bodied delicate tea, floral notes are prominent but give way to sweet nutty and buttery notes. Wen Shan Bao Zhong may be steeped multiple times. Originally $5.75 for 1/2 an ounce, now $2.75 for 1/2 an ounce, $5.50 for 1 ounce.

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Black Teas



Crimson Horizon
Our Crimson Horizon originates from the Mount Kenya tea region in Kenya. Tea is grown at 5,000 to 7,000 feet above sea level in this region, where the soil is rich with minerals. This premium CTC (cut tear curl) has burned chocolate, nutty, mahogany, baked bread, and light bergamot notes. Our Crimson Horizon CTC is far more complex than most CTCs and has little to no astringency. This tea makes an excellent breakfast tea. Originally $6.50 for 1 ounce, now $3.25 for 1 ounce, $5.99 for 2 ounces, $10.75 for 4 ounces.

Ingredients: Kenyan Black Tea

Recommended Brew Time: 1 minute 30 seconds
Recommended Amount: 1 teaspoon of tea for 8oz of water
Recommended Temperature: 212 F (boiling)

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Glenburn Estate Darjeeling
Glenburn Estate Darjeeling is a black tea that originates from the Glenburn Estate located in the Himalayas above the Rungeet River in India. Graded FTGFOP-1 (Finest Tippy Golden Flowery Orange Pekoe, First Flush), this Darjeeling is comprised of tender shoots plucked during the onset of spring. The Glenburn Estate is working closely with the board of the Ethical Tea Partnership, which focuses on sustainability and living and working conditions of those working at tea estates, to bring the ETP to the Darjeeling region and is focused on maintaining high ethical standards. Our Darjeeling has gentle citrus, fragrant floral, and sweet juicy peach notes with some mild ginger notes. This smooth tea is free of astringency and has as substantial body. Originally $8.75 for 1 ounce, now $4.25 for 1 ounce.

Ingredients: Indian Black Tea

Recommended Brew Time: 3 minutes
Recommended Amount: 1 1/2 teaspoons (2.5g) of tea for 8oz of water
Recommended Temperature: 212 F degrees

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Kenya Obsidian
Kenyan Obsidian originates from the Mount Kenya tea region in Kangaita, Kenya. Tea is grown at 5,000 to 7,000 feet above sea level in this region, where the soil is rich with minerals. This complex tea has mahogany, apricot, biscuit, malt, spice, and roasted notes. Grapefruit notes appear towards the end of each sip and linger. We highly recommend our Kenya Obsidian as a breakfast tea or iced tea. Originally $4.50 for 1/2 an ounce, now $2.25 for 1/2 an ounce, $13.99 for 4 ounces.

Ingredients: Kenya Black Tea

Recommended Brew Time: 2 minutes 30 seconds
Recommended Amount: 1 level teaspoon of tea for 8oz of water
Recommended Temperature: 212 F (boiling)

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Organic Sourenee Black Blossom
Our Organic Sourenee Black Blossom originates from the Sourenee Tea Estate, which has been operating for more than 100 years and spans almost 137 hectares. The name Sourenee is derived from the word "sour" a medicinal tree that thrives at the estate and "rani" which means queen of the valley. This second flush Darjeeling is hand plucked, hand rolled, and is graded SFTGFOP (Special Finest Tippy Golden Flowery Orange Pekoe). Our Black Blossom is a sweet and full-bodied tea of exceptional quality. Strong baker's chocolate notes are most prominent and linger long after each sip. This buttery tea has hazelnut, malt, bark, floral, and tobacco notes. Spice notes are present as well as lingering citrus notes. Originally $4.99 for 1/2 an ounce, now $2.50 for 1/2 an ounce, $4.75 for 1 ounce.

Ingredients: Indian Black Tea

Recommended Brew Time: 3 minutes 30 seconds
Recommended Amount: 2 teaspoons of tea for 8oz of water
Recommended Temperature: 190 F

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Pumpkin Cider
Our Pumpkin Cider has spiced pumpkin and sweet cider notes. Honey notes from our Sansia Black base tea are also prominent and complement the pumpkin and cider flavors. This tea is the perfect treat for cold winter nights. Originally $5.99 for 1/2 an ounce, now $2.99 for 1/2 an ounce, $5.75 for 1 ounce.

Ingredients: Taiwanese Black Tea, Pumpkin Flakes, Organic Natural Flavors (vegan)

Recommended Brew Time: 3 minutes
Recommended Amount: 2 level teaspoons of tea for 8oz of water
Recommended Temperature: 200 F

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Taiwanese Laspsang Souchong
Our Taiwanese Lapsang Souchong originates from Taipei County in Taiwan and is grown at approximately 1,300 feet above sea level. While it isn't nearly as common today, Taiwan has a long tradition of smoking teas. Local evergreen wood is utilized to smoke this Assam varietal, which results in a sweet yet smoky flavor. Smoked bacon, oak, and dark chocolate notes are prominent, while licorice notes are more subtle. This Lapsang Souchong is smoky without being overwhelming and finishes sweet. Our Taiwanese Lapsang Souchong is full-bodied, smooth, and complex. Originally $7.99 for 2 ounces, now $3.99 for 2 ounces.

Ingredients: Taiwanese Smoked Black Tea

Recommended Brew Time: 2 minutes
Recommended Amount: 1 level teaspoon of tea for 8oz of water
Recommended Temperature: 200 F

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Thurbo Darjeeling
Our Thurbo Darjeeling originates from the Thurbo Darjeeling Tea Estate located in West Bengal in the Darjeeling District in India. The name "Thurbo" comes from the word "Tombu" which means camp. The Thurbo estate was used by the British to set up camp and invade Nepal. This estate utilizes a Chinese varietal and is situated at a 5,500 feet altitude. Our Thurbo Darjeeling is graded SFTGFOP1 (Special Finest Tippy Golden Flower Orange Pekoe-First Flush) and has notes of grass, hay, and grilled asparagus. Juicy berry, bergamot, jasmine, and spice notes can also be detected as well as some woody notes. Originally $6.85 for 1 ounce, now $3.25 for 1 ounce, $5.99 for 2 ounces.

Ingredients: Indian Black Tea

Recommended Brew Time: 3 minutes 30 seconds
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 190 F degrees

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Puerh



1989 Suncha Blend
Our 1989 Suncha Blend originates from an ancient tea garden in Menghai county in the Yunnan province of China and utilizes the Da Yeh varietal. This Grade A blend is predominantly Shou (ripe) puerh but includes some Sheng (raw) puerh. This rich, full-bodied puerh blend has damp forest floor, woody, coffee, and chestnut notes. Our 1989 Suncha blend is earthy and mild with a sweet aftertaste. We highly recommend gongfu brewing for best results. Originally $23.99 for 2 ounces, now $11.99 for 2 ounces, $21.99 for 4 ounces.

Ingredients: Chinese Puerh Tea

Recommended Brew Time: 2 minutes
Recommended Amount: 4 grams (approx. 1 level tablespoon) of tea for 8oz of water
Recommended Temperature: 212 F (boiling)

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2009 Banchang Tree Puerh
Our 2009 Banchang Tree Puerh originates from uncultivated trees in the Lao Ban Chang region in Yunnan, China. This region is home to the Bu Lang tribe, which has been producing tea since 1476. Thousands of old tea trees including those surpassing 800 years grow in the jungle with other wild plants. This puerh is rare since it is historically famous, high quality, has desirable flavors, is of limited supply, and most of the raw materials are monopolized by one tea factory. Our 2009 Banchang Tree Puerh utilizes the Da Yeh varietal, is Grade AAA, and falls in the Sheng (raw) category of puerh. Apricot notes are dominant and mingle with mushroom, rhubarb, clove, and pepper notes. This tea is earthy and toasty. We highly recommend gongfu brewing for best results. Originally this cake was $148.00, now $73.99.

Ingredients: Chinese Puerh Tea

Recommended Brew Time: 2 minutes
Recommended Amount: 2.5 grams of tea for 8oz of water
Recommended Temperature: 212 F (boiling)

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Coffee & Cigarettes
Our Coffee & Cigarettes tea combines an older earthy puerh with a lighter jammy Lapsang Souchong and a coffee flavor with just a touch of cream to round it out. The smoke flavor is fairly light and in no way dominates the blend. Adding sugar will enhance the coffee flavor for a taste that resembles coffee ice cream. Please note we are in no way advocating smoking. Please rinse this puerh prior to steeping. Originally $5.99 for 1/2 an ounce, now $2.99 for 1/2 an ounce, $5.75 for 1 ounce.

Ingredients: 1989 Suncha Blend (Chinese Puerh Tea), Taiwanese Lapsang Souchong (Taiwanese Black Tea), Organic Natural Flavors (vegan)

Recommended Brew Time: 3 minutes 30 seconds
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 212 F (boiling)

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Organic Japanese Puerh
Looking for something completely different? Then we highly recommend giving this puerh a try. Our Organic Japanese Puerh originates from the Isokawa region of the Shizuoka prefecture in Japan. This unique tea was invented fairly recently and is made artificially with an organic malted brown rice culture and a combination of first and second flush harvest tea leaves. The leaves are pan fired and fermented for 3-4 days. After that period, a small amount of fresh leaves are added for 2 days. The aroma of the liquor has roasted chestnut notes with a lingering sweetness. This puerh is a strong smooth tea with a drying sweet after taste and buttery quality. Strong notes of roasted chestnuts can be detected. Cacao, tabaco, and brown rice notes are also present with a hint of fruitiness. This tea is somewhat coffee-like but not nearly as strong. Originally $7.50 for 1/2 an ounce, now $3.75 for 1/2 an ounce, $12.99 for 2 ounces.

Ingredients: Organic Japanese Puerh Tea

Recommended Brew Time: 4 minutes
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water (or 2.5 grams of tea)
Recommended Temperature: 212 F (boiling)

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Pumpkin Irish Cream
Pumpkin, spices, cream, earth, and light smoke notes come together for the perfect combination of sweet and savory with aromatic spices. This tea has a rich, thick cream flavor. Add a little sugar for a flavor that resembles a pumpkin milkshake. Please rinse this puerh prior to steeping. Originally $6.25 for 1/2 an ounce, now $2.99 for 1/2 an ounce, $5.75 for 1 ounce.

Ingredients: 1989 Suncha Blend (Chinese Puerh Tea), Pumpkin Flakes, Organic Natural Flavors (vegan)

Recommended Brew Time: 2 minutes 30 seconds
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 200 F

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Watermelon Lime Slushie
Sweet yet subtle watermelon and refreshing lime complement our earthy puerh for a complex and contrasting flavor. We recommend sipping this tea at a cooler temperature or adding a little sugar to fully experience all of the flavors. Adding sugar turns this tea into a sweet and tart lime slushlie. Please rinse this puerh prior to steeping. Originally $6.25 for 1/2 an ounce, now $2.99 for 1/2 an ounce, $5.75 for 1 ounce.

Ingredients: Chinese Puerh Tea, Lime Peel, Amaranth, Organic Natural Flavors (vegan)

Recommended Brew Time: 3 minutes
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 200 F

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Purple Tea



Steamed Purple Green
Our Steamed Purple Green utilizes steamed leaves from the purple tea varietal. This varietal was propagated by grafting and cutting as opposed to seeding. This particular varietal is known as TRFK 306/1 and is rich in anthocyanin (a flavonoid), which pigments the leaves a purplish hue. Our Steamed Purple Green originates from the Mount Kenya tea region in Kenya. Tea is grown at 5,000 to 7,000 feet above sea level in this region, where the soil is rich with minerals. Our Steamed Purple Green has a predominantly grassy flavor, though some asparagus and Brazil nut notes are also detectable. This tea finishes with strong cherry and grapefruit notes and is primarily sweet, grassy, and tart. To eliminate the tartness increase the amount of water or decrease the temperature. While the grassy quality of this tea is reminiscent of a Sencha, this tea is also is quite unique in a way that is unlike any other green tea. Please click HERE for more information on purple tea. Originally $6.50 for 1/2 an ounce, now $3.25 for 1/2 an ounce, $11.00 for 2 ounces.

Ingredients: Purple Kenyan Green Tea

Recommended Brew Time: 2 minutes
Recommended Amount: 1 teaspoon of tea for 8oz of water
Recommended Temperature: 180 F

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Rooibos & Honeybush



Organic Honeybush
Organic Honeybush originates from South Africa. Honeybush is related to rooibos but tends to be a bit sweeter. The honeybush plant has bright yellow flowers with a scent of honey. This caffeine-free tisane is sweet and woody with a slight hint of smokiness. Notes of honey, berries, and citrus can be detected. Originally $3.75 for 1 ounce, now $1.75 for 1 ounce, $3.25 for 2 ounces.

Ingredients: Organic South African Honeybush

Recommended Brew Time: 5 minutes
Recommended Amount: 1 teaspoon of honeybush for 8oz of water
Recommended Temperature: 212 F degrees (boiling)

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Root Beer Barrels
Root Beer Barrels utilizes our caffeine-free Organic Honeybush base. This naturally sweet honeybush is enhanced with a mouthwatering root beer flavor. Gentle citrus, honey, and woody notes are also present. We recommend adding a touch of brown crystal sugar for a wonderful late night dessert treat. Originally $9.25 for 2 ounces, now $4.50 for 2 ounces.

Ingredients: Organic Honeybush, Organic Natural Flavoring (vegan)

Recommended Brew Time: 5 minutes
Recommended Amount: 1 teaspoon of honeybush for 8oz of water
Recommended Temperature: 212 F (boiling)

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Cider Guayusa
Our Cider Guayusa is refreshing and mellow with light apple and spice notes. This guayusa is naturally sweet but we recommend adding a little bit of brown crystal sugar to intensify the cider and spice notes. Originally $4.50 for 1 ounce, now $2.25 for 1 ounce.

Ingredients: Organic Guayusa, Organic Cinnamon Apple Chips (Organic Apples, Organic Cinnamon), Organic Orange Peel, Organic Saigon Cinnamon Chips, Organic Saigon Cinnamon Powder, Organic Clove Powder, Natural Flavoring (vegan)

Recommended Brew Time: 6 minutes
Recommended Amount: 1 1/2 teaspoons of guayusa for 8oz of water
Recommended Temperature: 195 F
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Winter Fire
Spice things up with our Winter Fire guayusa. We started out with a generous amount of cinnamon then ground up some whole chilies and added a touch of cayenne to our guayusa base. The result is a cinnamon flavor that packs some heat with a smooth molasses undertone. This guayusa works well without sugar; however, add a little sugar for a flavor that resembles red hot candy. Originally $4.25 for 1 ounce, now $1.99 for 1 ounce.

Ingredients: Organic Guayusa, Organic Cinnamon Pieces, Organic Chili Pieces, Organic Cayenne Powder, Natural Flavoring (vegan)

Recommended Brew Time: 6 minutes
Recommended Amount: 1 1/2 teaspoons of guayusa for 8oz of water
Recommended Temperature: 195 F
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